Description
This Easy Boursin Bruschetta Dip combines creamy Boursin cheese with fresh tomatoes and basil for a delicious appetizer. Perfect for entertaining or a cozy night in, this dish is easy to make and will please any crowd!
Ingredients
Scale
- 2 packages Boursin (5.3 oz each)
- 1–1/2 cups chopped de-seeded tomatoes
- 1/4 cup packed fresh basil leaves, chopped
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic, pressed
- Salt to taste
- Pepper to taste
- Balsamic reduction
- Crackers or crostini for serving
Instructions
- Let the Boursin packages sit out for 15-20 minutes to soften.
- In a small mixing bowl, combine tomatoes, basil, olive oil, balsamic vinegar, garlic, salt, and pepper. Stir and let sit for 5 minutes.
- Spread the softened Boursin in an even layer in an 8-9 inch shallow serving dish or pie pan.
- Spoon the bruschetta mixture over the Boursin, leaving the juices behind.
- Drizzle with balsamic reduction and garnish with fresh basil. Serve with crackers or crostini.
Notes
For best flavor, use vine-ripened or roma tomatoes.
Boursin is best at room temperature for spreading. Let it soften properly before serving.
Nutrition
- Serving Size: 1/10 of the dip
- Calories: 180
- Sugar: 2g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg