Description
This Easy Blueberry Crisp features fresh blueberries, a buttery oat topping, and a delicate blend of spices, making it a delightful treat for any gathering or dessert craving.
Ingredients
Scale
- 1 cup flour
- 1/4 cup brown sugar
- 1/2 cup quick oats
- 1/2 cup cold butter, cubed
- 4 cups fresh blueberries
- 2/3 cup sugar
- 2 1/2 tbsp flour
- 1/2 tsp lemon juice
- 1/4 tsp nutmeg
- 1/2 tsp cinnamon
- 1/4 cup water
Instructions
- Preheat your oven to 350 degrees and prepare a 9 x 9 inch baking pan with non-stick spray.
- In a saucepan over medium heat, mix the blueberries, sugar, flour, lemon juice, nutmeg, cinnamon, and water until the mixture thickens.
- In a separate bowl, blend together the crisp topping ingredients: flour, brown sugar, quick oats, and cold butter. Use a pastry cutter or fork until the mixture is crumbly, then sprinkle it over the berry mixture.
- Place the pan in the oven and bake for 30 minutes.
Notes
For extra crunch, consider adding chopped nuts to the topping.
You can substitute frozen blueberries if fresh are not available, adjusting the sugar as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 18g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg