Description
This Easy Asian Slaw is bursting with flavor and color. With a delicious dressing of rice vinegar, soy sauce, and sesame oil, it’s a quick and healthy side that pairs perfectly with any meal. Whether you’re looking for a quick dinner addition or a vibrant salad, this slaw will satisfy your cravings!
Ingredients
Scale
- 6 to 8 cups coleslaw mix
- 2 green onions (thinly sliced)
- sesame seeds (for garnish)
- ¼ cup rice vinegar
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- 2 teaspoons honey
- 1 clove garlic (finely minced, optional)
Instructions
- In a large bowl, whisk together the rice vinegar, vegetable oil, soy sauce, toasted sesame oil, honey, and minced garlic (if using).
- Add the coleslaw mix and sliced green onions to the bowl. Toss everything together until well coated in the dressing.
- If you have time, refrigerate the slaw for 30 minutes to enhance the flavors before serving.
- Before serving, garnish with sesame seeds and additional green onions as desired.
Notes
For added crunch, consider adding some shredded carrots or chopped nuts.
This slaw can be made a few hours in advance for a more convenient side dish.
Adjust the sweetness by adding more or less honey based on your taste preference.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg