Description
This Dumpling Sauce packs a punch! With its simple prep and unique flavor profile, it’s the perfect complement to dumplings, rice, or even vegetables. Quick and easy to make, this sauce will brighten up your meals and is sure to please any palate.
Ingredients
Scale
- ¼ cup soy sauce
- 1 tablespoon rice vinegar
- 1½ teaspoons granulated sugar
- 1 teaspoon sriracha
- 1 teaspoon toasted sesame oil
- 1 green onion
- 2 tablespoons water
Instructions
- Combine all ingredients except the water in a small bowl or jar with a lid, mixing until the sugar dissolves.
- Add water, one tablespoon at a time, until reaching the desired flavor.
- Serve the sauce with dumplings or drizzle over rice.
Notes
Adjust the spiciness by varying the amount of sriracha or chili crisp.
For a thicker sauce, reduce the amount of water added.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 2g
- Sodium: 500mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg