Description
This Double Cheeseburger is a delightful treat, featuring juicy beef, gooey cheese, and fluffy homemade buns. Ideal for a quick dinner or a fun weekend treat!
Ingredients
Scale
- 2¾ cup (343.75 gram) all-purpose flour
- ¼ cup (30 gram) non-fat dry milk powder
- 2 tablespoon (25 gram) granulated sugar
- 1½ teaspoon (10 gram) kosher salt
- 2¼ teaspoon (9 gram) instant yeast
- 3 large egg
- 1 large egg yolk
- ¼ cup (59.15 milliliter) water
- 10 tablespoon (145 gram) unsalted butter, softened and cut into cubes
- 1 large egg
- 1 large egg white
- 1 tablespoon (15 gram) water
- optional sesame seeds, to taste
- 1½ pound (680.39 gram) ground chuck
- ¾ pound (340.19 gram) ground brisket
- ¾ pound (340.19 gram) ground short rib
- 1 teaspoon (5 gram) kosher salt
- 1 teaspoon (2 gram) black pepper
- 2 tablespoon (28 gram) unsalted butter
- 1 tablespoon (15 gram) neutral oil
- 2 medium onion (300 gram), thinly sliced
- 2 english cucumber (600 gram), sliced into ¼-inch rounds
- 1 cup (236.59 gram) vinegar
- 1 cup (236.59 gram) water
- 1–2 tablespoon (12–25 gram) granulated sugar
- 2 teaspoon (10 gram) kosher salt
- 2–3 garlic clove, smashed
- 1 teaspoon (2 gram) whole peppercorn
- 1 bay leaf
- pinch red pepper flakes
- ½ cup (120 gram) mayonnaise
- 2 tablespoon (30 gram) ketchup
- 2 tablespoon (30 gram) dijon mustard
- 2 tablespoon (20 gram) gherkins, finely chopped
- 1 tablespoon (15 gram) gherkin brine
- ½–1 teaspoon (2–5 gram) white vinegar
- ½ teaspoon (1 gram) garlic powder
- ½ teaspoon (1 gram) onion powder
- ¼ teaspoon (½ gram) smoked paprika
- black pepper, freshly ground, to taste
- pinch kosher salt
- 2 cup (144 g) iceberg lettuce, shredded
- 2 roma tomato (240 gram), thinly sliced
- ¼ cup (40 g) red onion, finely diced
- 12 slice american cheese
Instructions
- In a stand mixer bowl, combine flour, dry milk powder, sugar, salt, and yeast. Stir until combined.
- Add eggs, egg yolk, and water. Mix on low speed until a shaggy dough forms.
- Slowly add butter one tablespoon at a time, mixing until fully incorporated before adding more.
- Increase speed to medium-high and knead for 15-20 minutes until the dough is smooth and pulls away from the sides of the bowl.
- Transfer dough to a greased bowl, cover, and let rise at room temperature for one hour.
- Refrigerate for 8 to 12 hours.
- Divide dough into six equal parts, approximately 125 grams each, and shape into balls.
- Place on a parchment-lined baking sheet, cover loosely, and let proof for 1-3 hours until puffy.
- Preheat the oven to 375°F (190°C) and chill buns slightly.
- Prepare egg wash with egg, egg white, and water; brush on buns, adding sesame seeds if desired.
- Bake for 16-18 minutes, or until golden brown and internal temperature reaches 190°F (88°C).
- Let cool completely.
Notes
For best flavor, let the dough chill overnight for improved texture.
Feel free to customize your toppings with your favorite vegetables and sauces.
These homemade burger buns can be made ahead and frozen for later enjoyment.
Nutrition
- Serving Size: 1 burger
- Calories: 800
- Sugar: 6g
- Sodium: 1000mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg