Description
This Dole Whip offers a delightful blend of frozen pineapple and creamy vanilla ice cream, making it a refreshing treat for any occasion. Perfect for quick dessert cravings, this recipe is easy to prepare and mouthwatering to enjoy.
Ingredients
Scale
- 2 cups frozen pineapple chunks
- 1 cup vanilla ice cream
- 4 ounces pineapple juice
Instructions
- Combine all ingredients in a blender and blend until smooth. Serve immediately.
- For a swirling effect, transfer the blended mixture into a piping bag fitted with a 1M or star tip; pipe into a glass.
- To create a Dole Whip Float, add the blended mix to a tall glass, pour in an additional 2 ounces of pineapple juice, and garnish with a cherry.
- For a Boozy Dole Whip Float, blend in 1 ounce of rum and an extra 2 ounces of pineapple juice, serving with a cherry on top.
Notes
For a dairy-free option, substitute vanilla ice cream with coconut or almond milk ice cream.
Adjust the amount of pineapple juice for your desired consistency: less juice for thicker whips, more juice for a smoothie-like texture.
This recipe can be easily doubled for larger servings.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 50g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 40mg