Description

This Death By Chocolate Cake is a chocolate lover’s dream come true! With rich cocoa flavors and a fluffy frosting, it’s a delightful treat for any occasion. Perfect for birthday celebrations or simply satisfying your sweet tooth!

Ingredients

Scale

2 cups all-purpose flour; sifted
1 ½ cups granulated sugar
1 cup cocoa powder; sifted
2 ½ tsp. baking powder
1 ½ tsp. baking soda
1 tsp. kosher salt
1 cup lukewarm water
1 cup sour cream; room temperature
½ cup canola oil
2 large eggs; room temperature
2 tsp. vanilla extract
2 tsp. instant coffee crystals
2 tbsp. white vinegar; or distilled vinegar
½ cup warm water
⅓ cup granulated sugar
2 tbsp. dark baking cocoa powder
2 cups unsalted butter; room temperature
1 cup dark baking cocoa powder
1 tsp. vanilla extract
5 cups powdered sugar
1 cup heavy cream
2 tbsp. warm brewed coffee
1 ½ cup chocolate chips

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Instructions

Preheat the oven to 350°F.
In a large bowl, combine the wet ingredients including sugar and mix well until dissolved. Set aside.
In a separate bowl, combine all dry ingredients.
Gradually add the dry ingredients to the wet ingredients, mixing well with a whisk between each addition.
Divide the batter evenly into baking pans and bake for 35 minutes or until a toothpick comes out clean.
Prepare the Chocolate Syrup: In a microwave-safe bowl, combine all syrup ingredients and set aside once mixed.
For the frosting: Beat the butter until fluffy in a large bowl.
Slowly add the cocoa powder while whisking, then mix in vanilla, salt, powdered sugar, heavy cream, and coffee.
Chill the frosting in the fridge until ready to use.
Once the cake layers are completely cooled, cut each cake in half to create 4 layers.
Spread frosting between each layer and then refrigerate for 5 minutes to set.
Frost the top and sides of the cake, alternating chilling the cake to prevent melting.
Decorate with chocolate chips and serve.

Notes

Use room temperature ingredients for a smoother batter.
For a richer flavor, consider adding a splash more coffee or vanilla.
Make sure the cake layers are completely cooled before frosting.

Nutrition

Serving Size: 1 slice
Calories: 540
Sugar: 45g
Sodium: 300mg
Fat: 29g
Saturated Fat: 16g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 65g
Fiber: 2g
Protein: 6g
Cholesterol: 90mg