Description
This Cucumber Avocado Salad is a delicious blend of creamy avocados, crisp cucumbers, and fresh herbs. Perfect for a quick, healthy meal, it’s ready in just 10 minutes!
Ingredients
Scale
- 2 cups sliced persian cucumbers
- 3 avocados diced
- 1 cup chopped cilantro
- ½ red onion thinly sliced and soaked in water for 10 minutes
- Juice of ½ lemon
- ¼ cup olive oil
- ½ teaspoon sea salt
- ½ teaspoon black pepper
Instructions
- In a large bowl, combine the sliced cucumbers, diced avocados, chopped cilantro, and thinly sliced red onion.
- In a separate small bowl, whisk together the olive oil, lemon juice, sea salt, and black pepper.
- Pour the dressing over the salad mixture and gently toss to coat all ingredients evenly.
- Serve immediately and enjoy!
Notes
For added flavor, consider adding diced tomatoes or jalapeños.
If the avocado is ripe, be gentle when mixing to prevent mashing.
This salad is best served fresh, but leftovers can be stored in the fridge for a day.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg