Description
Crockpot Teriyaki Steak Bites are packed with mouthwatering flavor and easy to make. With tender steak and sweet pineapple, this dish is ideal for quick dinners.
Ingredients
- Steak bites
- Salt
- Pepper
- Olive oil
- Pineapple chunks
- Pineapple juice
- Teriyaki sauce
- Soy sauce
- Brown sugar
- Garlic
- Cornstarch
Instructions
- Season the steak bites with salt and pepper.
- Heat olive oil in a skillet over medium-high heat and sear the steak pieces until lightly browned.
- Transfer the steak to the slow cooker and add pineapple chunks.
- In a bowl, whisk together pineapple juice, teriyaki sauce, soy sauce, brown sugar, garlic, and cornstarch.
- Pour the sauce over the steak and stir to combine.
- Cover and cook on low for 4–5 hours until the steak is tender.
- Stir the sauce before serving to ensure even coating.
Notes
Feel free to add vegetables such as bell peppers or broccoli for extra nutrition.
For more spice, add red pepper flakes to the sauce mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg