Description
Crockpot Swamp Potatoes deliver irresistible flavor with minimal effort. This hearty dish combines andouille sausage, baby potatoes, and fresh green beans, making it an excellent choice for a comforting meal any night of the week.
Ingredients
Scale
- 26 ounces andouille sausage sliced
- 1 onion sliced
- 1 pound baby potatoes halved
- 1 pound green beans trimmed
- 2 cloves garlic minced
- 1 ounce dry onion soup mix
- ½ cup butter
- parsley for garnish
Instructions
- Add sliced sausage, onion, halved baby potatoes, trimmed green beans, and minced garlic to the slow cooker.
- Stir the mixture to combine all the ingredients well.
- Sprinkle the dry onion soup mix evenly over the top.
- Stir again to ensure everything is coated with the seasoning.
- Slice the butter and place it on top of the mixture to melt during cooking.
- Cover and cook on low for about 6 hours or high for about 4 hours, until the potatoes are tender and the aroma fills your kitchen.
- Garnish with chopped parsley before serving.
- Serve warm and enjoy!
Notes
For extra flavor, consider adding your favorite spices or herbs to the dish.
Feel free to substitute with other vegetables based on your preference or seasonal availability.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 1500mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 80mg