Description

Enjoy a delicious Crockpot Chicken Reuben Casserole that combines tender chicken, zesty sauerkraut, and creamy Swiss cheese. Perfect for a hearty meal with minimal prep work, this dish makes dinner time easier while delivering fantastic flavors. Ideal for St Patrick’s Day celebrations or any family gathering.

Ingredients

Scale

2 lbs. boneless skinless chicken breasts, cubed
1/2 tsp. salt
1/4 tsp. ground pepper
1 tsp. garlic powder
1/2 tsp. caraway seeds
32 oz. can sauerkraut, drained very well
1 cup thousand island dressing
8 oz. swiss cheese

Cook Mode Prevent your screen from going dark

Instructions

Place the cubed chicken in the slow cooker and season with salt, pepper, garlic powder, and caraway seeds. Mix well to combine.
Layer the drained sauerkraut evenly over the chicken.
Spread the thousand island dressing on top of the sauerkraut.
Evenly distribute the slices of Swiss cheese over the dressing.
Cover and cook on low for 5 hours, or until the chicken is fully cooked and the casserole is bubbly.
Serve warm and enjoy.

Notes

For added flavor, consider marinating the chicken for a few hours before cooking.
Ensure the sauerkraut is well-drained to prevent the casserole from becoming too soggy.
This dish can be stored in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1/6 of casserole
Calories: 450
Sugar: 6g
Sodium: 1200mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 50g
Cholesterol: 130mg