Description
Crockpot Chicken Paprikash is a delightful blend of tender chicken in a creamy sauce, made with simple ingredients like paprika and tomatoes. Perfect for a warm, comforting dinner!
Ingredients
Scale
- 4 boneless skinless chicken breasts cut into chunks
- 1 large yellow onion chopped
- 1 can diced tomatoes with juice
- 2 tbsp sweet paprika
- 2 tsp garlic powder
- 1 cup sour cream
- salt and pepper to taste
- fresh parsley for serving
Instructions
- Add the chicken, onion, diced tomatoes, paprika, garlic powder, salt, and pepper to the slow cooker.
- Gently stir to combine.
- Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the chicken is tender.
- Stir in the sour cream until the sauce is smooth and creamy.
- Taste and adjust the seasoning as needed, then serve topped with fresh parsley.
Notes
For extra flavor, sauté the onion before adding it to the slow cooker.
You can substitute Greek yogurt for sour cream for a healthier option.
Serve with egg noodles or rice for a heartier meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg