Description
Enjoy the delightful and hearty taste of Crockpot Baked Beans. This easy no soak recipe features navy beans, zesty flavors, and crispy bacon, making it an ideal dish for quick dinners or gatherings.
Ingredients
Scale
- 1 pound dried navy beans
- 5 cups water
- 1 medium yellow onion, diced
- 1/2 cup brown sugar
- 1/3 cup molasses
- 1/3 cup apple cider vinegar
- 6 ounces tomato paste
- 2 tablespoons yellow mustard
- 1 teaspoon pepper
- 5 strips thick cut bacon, cooked until crisp and cut into small pieces
- 3 teaspoons salt
Instructions
- Rinse the dried beans in a colander and remove any damaged or broken beans.
- In a crock pot, combine the rinsed beans, water, diced onion, brown sugar, molasses, apple cider vinegar, tomato paste, yellow mustard, and pepper.
- Set the crockpot to high for 9-10 hours. If the beans are presoaked, cook on low for 8-10 hours or high for 4-6 hours.
- In the last hour of cooking, add the cooked bacon and salt, stirring to combine.
Notes
You can soak the beans beforehand for a shorter cooking time.
Adjust the sweetness by modifying the amount of brown sugar.
Feel free to add additional spices for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 10g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 10mg