Description

Crockpot Apple Cider offers an irresistible blend of spices and citrus, making it the perfect warm drink for chilly evenings. With simple ingredients like apple cider, cinnamon, and orange, this homemade treat is sure to impress friends and family.

Ingredients

Scale

8 cups apple cider
2–3 cinnamon sticks
1 tsp whole cloves
1 navel orange sliced
1/3 cup light brown sugar
1–2 apples sliced
extra apple or orange slices for garnish optional

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Instructions

Pour the apple cider into your crockpot.
Add the cinnamon sticks, whole cloves, orange slices, and brown sugar.
Stir the mixture well to combine all the ingredients.
Cover with the lid and cook on low for about 2 hours until steamy and fragrant.
Just before serving, stir in the sliced apples for added flavor.

Notes

Feel free to adjust the sweetness by adding more or less brown sugar.
This apple cider keeps well in the refrigerator for a few days; just reheat before serving.
For an extra festive touch, add a splash of rum or bourbon before serving.

Nutrition

Serving Size: 1 cup
Calories: 120
Sugar: 25g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg