Description

Experience the delightful taste of homemade Crockpot Apple Butter. This easy recipe features fresh apples, warm spices, and simple prep, perfect for spreading on toast or using in desserts. It’s a must-try for those who love wholesome, homemade flavors!

Ingredients

Scale

3 lb (1400g) apples (fuji, gala, honeycrisp, red delicious or similar)
½ cup (100g) granulated sugar
½ cup (100g) packed brown sugar
1 tablespoon cinnamon
1 teaspoon vanilla
¼ teaspoon salt

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Instructions

Slice and core the apples. Peeling is optional. Cut them into small chunks for faster cooking.
Place the apple chunks in a 7qt slow cooker. Add both sugars and cinnamon on top, then toss to combine.
Cover and cook on high for 3-5 hours, stirring after 2 hours. Cook until apples are translucent, approximately 4 hours in my slow cooker.
Use a hand blender to puree the apples and their liquid into a smooth sauce. If using a regular blender, do this in batches, leaving the lid slightly cracked to prevent explosions.
Once blended, return the mixture to the slow cooker. Continue cooking on high with the lid cracked for an additional 30 minutes to 1 hour, until desired thickness is reached.
Stir in salt and vanilla, let cool, then transfer to jars or freezer containers. Uncanned apple butter will last about 2 weeks in the refrigerator.

Notes

Use a variety of apples for a more complex flavor.
Ensure the lid of the blender is cracked while blending hot contents to avoid splatter.
If canned, follow proper canning procedures for longer shelf life.

Nutrition

Serving Size: 2 tablespoons
Calories: 50
Sugar: 10g
Sodium: 1mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg