Description
Crock Pot BBQ Chicken is a mouthwatering dish featuring tender chicken cooked in flavorful BBQ sauce with a touch of ranch seasoning. Ideal for busy weeknights, this recipe promises an effortless yet satisfying meal that everyone will love.
Ingredients
Scale
- 2 pounds boneless skinless chicken breast
- 2 tablespoons dry ranch seasoning
- 1 cup BBQ sauce
Instructions
- Place the chicken at the bottom of the crockpot.
- Season the chicken on both sides with ranch seasoning. Drizzle BBQ sauce over the chicken to coat evenly.
- Cover the crockpot and cook on high for 2.5-3 hours or low for 3.5-4 hours, depending on the thickness of the chicken and your slow cooker.
- Once the chicken is fully cooked, shred it with forks and mix it into the BBQ sauce. Serve warm.
Notes
You can use chicken thighs instead of breasts for a richer flavor.
Experiment with different BBQ sauce brands to find your favorite taste.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8 g
- Sodium: 550 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 29 g
- Cholesterol: 90 mg