Crispy Pan-Fried Cabbage with Bacon & Onions
Crispy Pan-Fried Cabbage with Bacon & Onions is a delightful dish that marries simplicity with flavor. Nothing beats the aroma of bacon sizzling on the stovetop, especially when combined with the sweet, caramelized edges of onions and the tender crunch of cabbage. This dish is perfect for elevating any meal, be it a cozy family dinner or a gathering with friends. Whether you serve it as a side or let it shine as the star of the table, it delivers in heartiness and satisfaction.
Table of Contents
I still remember the first time I cooked crispy pan-fried cabbage with bacon and onions. It was one of those improvisational moments when I realized I had a fridge full of cabbage and some bacon in the freezer. As I chopped and tossed everything together, the kitchen filled with a comforting fragrance that instantly made my mouth water. Cooking this dish is not only a nostalgic experience but a testament to how budget-friendly ingredients can turn into something truly special. I can’t wait for you to try it!
Why You’ll Love This Recipe
- Simple & Quick: Ready in just about 35 minutes, it’s perfect for busy weeknights!
- Irresistible Flavor: Smoky bacon, sautéed onions, and perfectly cooked cabbage create a delicious harmony of flavors.
- Eye-Catching Appeal: The vibrant green of cabbage mingling with the golden bacon makes for an inviting plate!
- Flexible Serving: Enjoy it as a hearty side dish or light main course for any occasion.
- Diet-Friendly Options: This dish is naturally gluten-free and can be easily customized to fit various dietary preferences.
Ingredients You’ll Need
- 6 slices thick cut bacon: This type gives you a richer flavor and a delightful crunch. Feel free to substitute turkey bacon for a leaner option.
- 1 medium yellow onion, chopped: Onions bring sweetness and depth. You can also use white or red onions for a different flavor profile.
- 3 cloves garlic, minced: For that fragrant kick! Fresh garlic is best, but you can use garlic powder in a pinch (1 teaspoon).
- 1/2 large green cabbage, chopped into square pieces (about 8 cups): Cabbage is the star, and its natural sweetness shines through when cooked down. Savoy cabbage can be a lovely alternative for a different texture.
- 1/2 tsp Cajun seasoning: This adds a subtle warmth without overpowering. Swap it for smoked paprika if you prefer a smokier undertone.
- Salt, pepper, and red pepper flakes, to taste: Seasoning is crucial to enhance the flavors. Don’t shy away from adjusting to your taste.
How to Make Crispy Pan-Fried Cabbage with Bacon & Onions
Cook the Bacon: In a large, deep skillet or dutch oven, add the chopped thick-cut bacon. Fry over medium-high heat for about 5-8 minutes until crispy. Using a slotted spoon, carefully remove the crispy bacon and set it aside in a bowl, reserving some of the drippings.
Sauté the Onions: Lower the heat to medium and throw in the chopped yellow onion into the hot bacon drippings. Cook for about five minutes until the onions become soft and translucent. You’ll love the sweet smell wafting through your kitchen! Add the minced garlic next, cooking for another 30 seconds until fragrant.
Add the Cabbage: Now, it’s time for the star of the show! Add the chopped cabbage to the skillet along with the Cajun seasoning, salt, and pepper to taste. Stir everything well, ensuring the cabbage is coated in the aromatic mixture. Reduce the heat to medium-low, cover the pan, and let it cook for 10-15 minutes. Remember to stir occasionally, allowing the cabbage to sauté and soften.
Finish with Bacon and Seasoning: Once the cabbage has cooked down to your liking, uncover the skillet. Toss in the reserved crispy bacon, giving it a good mix to combine all those enticing flavors. If you enjoy a little heat, sprinkle red pepper flakes on top before serving.
Storing & Reheating
To store your crispy pan-fried cabbage with bacon and onions, let it cool completely before transferring it to an airtight container to refrigerate. It will stay fresh for about 3-4 days. For longer storage, you can freeze the dish in a freezer-safe container for up to 3 months. When you’re ready to enjoy it again, simply reheat in a skillet over medium heat or in the microwave, adding a splash of water to keep it moist. Keep in mind that the texture may soften slightly upon reheating, but the flavors will still be fantastic!
Chef’s Helpful Tips
- Avoid bacon sticking: Use a non-stick skillet to prevent the bacon from sticking while achieving maximum crispiness.
- Proper heating: Always cook on medium-high heat initially for the bacon, then reduce for the remaining ingredients to avoid burning.
- Cabbage prep: Cutting cabbage into uniform squares helps ensure even cooking throughout.
- Flavor boosts: Consider adding a splash of apple cider vinegar at the end for a tangy kick that contrasts beautifully with the richness of the bacon.
- Make-ahead: You can prep your ingredients the night before, chopping the cabbage and onions for quick assembly during cooking.
Crispy pan-fried cabbage with bacon and onions is not just a dish; it’s an experience. The combination of flavors and textures invites you to enjoy every bite. This dish encourages creativity, allowing you to tailor it to your taste. Feel free to add in your favorite spices or even different types of veggies—embrace the opportunity to make it your own!
Recipe FAQs
Can I make this dish vegetarian?
Absolutely! Simply omit the bacon and use olive oil or butter to sauté the onions and garlic. You can add smoked paprika for that smoky flavor that bacon would typically provide.
How do I know when the cabbage is done?
The cabbage should be tender while still slightly crunchy. To check, taste a piece; it should be cooked through but not mushy.
What can I serve with crispy pan-fried cabbage?
This dish pairs wonderfully with grilled meats, roasted chicken, or even as a bed for poached eggs. It can also stand alone for a light meal!
Can I use other types of cabbage?
Certainly! While green cabbage is traditional, you can try red cabbage for a pop of color or Savoy cabbage for a sweeter flavor and unique texture.
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📖 Recipe Card
Crispy Pan-Fried Cabbage with Bacon & Onions
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: 101|Main Dishes
- Method: Pan-Fried
- Cuisine: American
Description
This Crispy Pan-Fried Cabbage with Bacon & Onions is a delightful dish that combines crispy bacon and tender cabbage. It’s quick to prepare and delivers irresistible flavors, making it a perfect choice for a healthy meal or quick dinner.
Ingredients
- 6 slices bacon, chopped into small pieces
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1/2 large green cabbage, chopped into square pieces
- 1/2 tsp cajun seasoning
- salt, pepper, and red pepper flakes, to taste
Instructions
- Fry the chopped bacon in a large skillet over medium-high heat until crispy, about 5-8 minutes. Use a slotted spoon to remove the bacon, leaving some drippings in the pan.
- Lower the heat to medium and sauté the onions until they're soft and translucent, approximately five minutes. Then add the garlic and cook for an additional 30 seconds, until fragrant.
- Add the chopped cabbage, Cajun seasoning, salt, and pepper to the skillet, mixing well. Cover the pan and reduce heat to medium-low. Cook for 10-15 minutes, stirring occasionally after removing the lid.
- Stir in the cooked bacon and, if desired, sprinkle with red pepper flakes before serving.
Notes
Using thick-cut bacon adds extra flavor and texture to the dish.
Feel free to adjust the Cajun seasoning according to your spiciness preference.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg
