Description

These Crispy Oven-Baked Potato Wedges are a perfect blend of irresistible flavor and simplicity. Made with russet potatoes, garlic powder, and olive oil, they’re an ideal side for any meal, offering a quick and easy treat that everyone will love!

Ingredients

Scale

2 pounds russet potatoes, scrubbed clean
3 tablespoons olive oil
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon fine sea salt
freshly ground black pepper
2 tablespoons finely chopped fresh parsley, optional

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Instructions

Preheat the oven to 400°F and prepare a large baking sheet with parchment paper.
Cut each potato into quarters and then slice diagonally to create wedges.
Soak the wedges in hot water for 10 minutes, then drain and pat dry.
Place the wedges on the baking sheet and drizzle with olive oil, seasoning with garlic powder, onion powder, salt, and pepper.
Toss to coat evenly, arranging the wedges in columns with cut sides down.
Bake for 30 minutes, then flip the wedges and arrange them evenly before returning to the oven.
Continue baking until they are golden and crispy, about an additional 25-30 minutes.
Sprinkle with chopped parsley before serving.

Notes

Ensure potato wedges are cut evenly for uniform cooking.
If needed, use two pans to avoid overcrowding and ensure crispiness.
Check for doneness based on color and texture; remove any that are ready before others.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 1g
Sodium: 600mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 4g
Protein: 4g
Cholesterol: 0mg