Description
Crispy Fried Zucchini offers an irresistible flavor with simple prep and key ingredients. It’s perfect as a quick side dish or a satisfying snack for any occasion.
Ingredients
Scale
- 2 medium zucchini, sliced
- 2 cups panko breadcrumbs
- 1/2 tsp salt
- 1 cup flour
- 3 eggs, beaten
- oil for frying
Instructions
- Heat oil in a large skillet.
- Slice zucchini into 1/4" rounds and set aside.
- Whisk together panko breadcrumbs and salt in a bowl.
- Place flour in a shallow plate and beat the eggs in another shallow bowl.
- Dredge each zucchini round in the flour, then dip in the beaten eggs, and coat with the breadcrumb mixture.
- Fry the zucchini rounds in hot oil until golden brown on both sides. Repeat until all zucchini slices are cooked.
Notes
For crispier zucchini, ensure the oil is hot enough before frying.
You can also add spices to the breadcrumbs for extra flavor.
Serve with a dipping sauce of your choice.
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 140mg