Description
Enjoy a delightful bowl of Creamy Tuscan Gnocchi, the perfect comfort food! This dish features rich flavors from sun-dried tomatoes and fresh spinach, making it a quick and satisfying meal for any occasion.
Ingredients
Scale
- 500 grams store-bought vegan gnocchi
- 250 mls vegetable stock
- 1/3 cup sun-dried tomatoes, chopped
- 1/4 cup coconut cream
- 200 grams fresh baby spinach
- 2 tsp italian seasoning
- 1/4 tsp chilli flakes
- 1/4 cup vegan parmesan
- 10 basil leaves, chopped
- 10 cherry tomatoes, halved
- 4 garlic cloves, minced
- 1 tsp olive oil
- 1 tbsp tomato paste
Instructions
- Heat olive oil in a large pan over medium heat, then add minced garlic and sauté until fragrant, about 1-2 minutes.
- Stir in chopped sun-dried tomatoes, Italian seasoning, halved cherry tomatoes, chilli flakes, and tomato paste. Cook for another minute.
- Add vegetable stock, bringing the mixture to a simmer.
- Add gnocchi and cook according to package instructions, about 3-4 minutes with the lid on.
- Once the gnocchi is tender, stir in fresh spinach until wilted, then pour in coconut cream and mix.
- Finish with a sprinkle of dairy-free parmesan and fresh basil, and serve immediately.
Notes
Feel free to add more vegetables of your choice for added nutrition.
For a spicier dish, increase the amount of chilli flakes according to taste.
This dish is best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg