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Creamy-Pesto-Chicken-Recipe

Creamy Pesto Chicken

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  • Author: Peter
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Dishes
  • Method: Stovetop
  • Cuisine: Italian

Description

Creamy Pesto Chicken is a delicious dish that promises irresistible flavors and a quick prep time. Featuring tender chicken, creamy sauce, and fresh tomatoes, it’s perfect for a cozy dinner or a special occasion while being easy to make at home.


Ingredients

Scale
  • 1 to 1.5 pounds chicken breast (about 2 large)
  • ½ teaspoon garlic powder
  • salt & pepper (to taste)
  • 1 tablespoon olive oil
  • 1 pint grape or cherry tomatoes (cut in half)
  • 1 teaspoon minced garlic (or ¼ teaspoon garlic powder)
  • ¾ cup chicken broth
  • ¾ cup heavy cream
  • 1 teaspoon cornstarch
  • ¼ to cup basil pesto (or more to taste)
  • ¼ cup grated parmesan (or more to taste)

Instructions

  1. Cut the chicken breasts in half lengthwise. Place between plastic wrap and pound the thicker part to create even cutlets. Season with garlic powder, salt, and pepper.
  2. Heat a large skillet over medium-high heat and add the olive oil. Sear the chicken on both sides until golden, about 3-4 minutes per side. Remove chicken to a plate and set aside.
  3. Reduce heat to medium. Add the halved tomatoes to the skillet and sauté for 2-3 minutes until they start to soften. Add minced garlic and cook for an additional 30 seconds.
  4. Pour chicken broth into the skillet and bring to a gentle simmer, scraping any browned bits from the bottom. Whisk together the cream and cornstarch, then pour into the skillet. Avoid boiling the mixture. Simmer gently for 1-2 minutes.
  5. Stir in the basil pesto and parmesan into the sauce. Return the chicken to the skillet and coat it in the sauce. Simmer gently until the chicken is heated through.
  6. Serve immediately over linguine or spaghetti, adding extra pesto, parmesan cheese, and cracked black pepper if desired.

Notes

For a richer flavor, add more pesto to taste.
Make sure to avoid boiling the sauce to prevent splitting.


Nutrition

  • Serving Size: 1 serving
  • Calories: 560
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 32g
  • Saturated Fat: 12g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 41g
  • Cholesterol: 140mg