Description
This Creamy No Bake Apple Cheesecake Pie is a delicious dessert that features a fluffy cream cheese filling, topped with sweet apple pie filling. It’s easy to prepare and perfect for gatherings or a delightful treat at home.
Ingredients
Scale
- 1 9-inch prepared graham cracker crust
- 1 8 oz package cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 8 oz tub whipped topping, thawed
- 1 15 oz can apple pie filling
Instructions
- In a medium bowl, beat softened cream cheese with powdered sugar, vanilla extract, and cinnamon until smooth and creamy.
- Gently fold in the thawed whipped topping until fully incorporated and fluffy.
- Spoon the cream filling into the graham cracker crust and smooth the top evenly.
- Cover and refrigerate for at least 4 hours or until set.
- Just before serving, spoon the apple pie filling over the top of the chilled pie.
- Slice and serve chilled.
Notes
Ensure the cream cheese is softened for easier mixing.
For added flavor, consider sprinkling some extra cinnamon on top before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 289
- Sugar: 24g
- Sodium: 247mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 32mg