Description
Enjoy a refreshing Creamy Cucumber Salad with Sour Cream & Dill, perfect for gatherings or a light meal. It’s made with crisp cucumbers, tangy dressing, and fresh dill for a delightful flavor that is quick to prepare!
Ingredients
Scale
- ½ cup sour cream
- 3 tablespoons red wine vinegar
- 1 tablespoon chopped fresh dill
- 1 teaspoon granulated sugar (optional)
- ¼ teaspoon garlic powder
- Salt and pepper
- 2 large English cucumbers (thinly sliced)
- ¼ red onion (thinly sliced)
Instructions
- In a medium bowl, combine sour cream, red wine vinegar, dill, sugar (if using), and garlic powder. Mix until smooth and well combined. Season with salt and pepper to taste.
- Layer the thinly sliced cucumbers and red onions on top of the dressing. Gently stir to ensure everything is well coated in the dressing.
- Serve immediately at room temperature or chill for 1 hour for enhanced flavor before serving.
Notes
For extra crunch, you can add bell peppers or radishes.
This salad is best served fresh, but it can be refrigerated for up to 2 days.
Adjust the level of garlic powder based on your taste preferences.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 3g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg