Description
This Creamy Coleslaw offers an irresistible flavor with a perfect balance of crisp vegetables and a rich dressing. It’s a simple and delicious side that complements any meal, making it ideal for gatherings or a quick dinner addition.
Ingredients
Scale
- 1 (14-ounce) bag coleslaw mix
- 3 green onions, thinly sliced
- 3/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon dijon mustard
- 3/4 teaspoon celery seeds
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon freshly cracked black pepper
Instructions
- In a large mixing bowl, add the coleslaw mix and sliced green onions, then briefly toss to combine.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, dijon mustard, celery seeds, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and toss well to ensure it's evenly coated.
- Cover the coleslaw and refrigerate for at least 30 minutes to allow flavors to meld and cabbage to soften slightly.
- Before serving, give the slaw a quick toss, and taste it. Adjust seasoning with more salt, pepper, or vinegar if necessary.
Notes
For extra crunch, consider adding shredded carrots or chopped apples.
Make it ahead of time to enhance the flavors; it keeps well in the fridge for up to 3 days.
This coleslaw pairs excellently with barbecue dishes and fried foods.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 290mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg