Description

This Cottage Cheese Tiramisu Crepe Roll offers a delightful blend of flavors with its rich filling and light crepe. Perfect for a delicious dessert or a special treat for any occasion, it combines simple ingredients like cottage cheese and heavy cream for an irresistible taste. Make this homemade dessert easily for family and friends!

Ingredients

Scale

½ cup all-purpose flour
½ teaspoon kosher salt
1 cup 4% cottage cheese
½ cup water
3 large eggs
2 tablespoons unsalted butter
1 tablespoon maple syrup
½ cup heavy cream
¾ cup 4% cottage cheese
¼ cup maple syrup
1 teaspoon vanilla extract
1 teaspoon espresso powder
2 tablespoons cocoa powder

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Instructions

Preheat the oven to 350℉ and prepare a baking sheet lined with parchment paper and nonstick spray.
Blend all crepe ingredients in a high-speed blender until smooth.
Pour the crepe mixture into the prepared baking sheet.
Bake for 10 minutes at 350℉, then cool for a few minutes before refrigerating for an hour.
To prepare the filling, blend cottage cheese, syrup, vanilla extract, and espresso powder until smooth; set aside.
In a large bowl, whip heavy cream until stiff peaks form.
Fold the blended cottage cheese into the whipped cream until well combined.
On a large cutting board, place the cooled crepe and spread filling on it, leaving 3 inches at one end.
Roll the crepe away from you towards the empty end.
Sift cocoa powder on top, slice, and serve.

Notes

Ensure the baking sheet is well-lined to prevent sticking.
Whipping the cream to stiff peaks is crucial for the right texture in your filling.
You can adjust the sweetness of the filling by adding more or less maple syrup.

Nutrition

Serving Size: 1 crepe roll
Calories: 220
Sugar: 9g
Sodium: 200mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 9g
Cholesterol: 120mg