Description
Enjoy the delightful taste of Cottage Cheese Pancakes—simple to prepare and packed with flavor. Perfect for a quick breakfast or comforting meal, these pancakes blend cottage cheese and vibrant ingredients, ensuring a satisfying bite every time. They’re a fantastic choice for anyone looking for easy, homemade breakfast recipes!
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup cottage cheese
- 2 large eggs
- 1/2 cup whole milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, whisk together flour and baking powder.
- In another bowl, mix cottage cheese, eggs, milk, maple syrup, and vanilla extract. Whisk until smooth.
- Combine the wet ingredients into the flour mixture. Stir gently until just combined; some lumps are fine.
- Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form and edges set.
- Flip the pancakes and cook for 1-2 more minutes until golden brown and cooked through.
- Repeat the process with remaining batter, greasing the skillet as needed.
- Serve warm and top with additional maple syrup, fresh fruit, or preferred toppings.
Notes
Make sure not to overmix the batter for fluffy pancakes.
You can substitute regular milk with a non-dairy alternative for a lactose-free version.
Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 2 pancakes
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg