Description

This Cottage Cheese Naan Bread is an easy and delicious twist on traditional naan. With simple ingredients like cottage cheese and flour, it’s perfect for a quick dinner or as a side for your favorite dishes. Enjoy the irresistible flavor and satisfying texture!

Ingredients

Scale

1 cup cottage cheese
1 cup self-rising flour
½ teaspoon salt
1 teaspoon baking powder

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Instructions

Combine the cottage cheese, flour, and salt in a bowl. Stir until a soft dough forms.
On a floured surface, knead the dough gently for about a minute until smooth.
Divide the dough into 4 equal pieces.
Roll each piece into a thin round.
Heat a skillet over medium heat.
Cook each naan for 2–3 minutes per side until golden spots appear and the bread is cooked through.

Notes

For a richer flavor, use all-purpose flour mixed with baking powder instead of self-rising flour.
Adjust cooking time based on skillet heat to prevent burning.
Serve warm for the best taste.

Nutrition

Serving Size: 1 naan
Calories: 150
Sugar: 1g
Sodium: 200mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 5g
Cholesterol: 10mg