Description

Cookies and Cream Granola is a delightful blend of crunchy oats, creamy almond slices, and the sweet crunch of Oreos, making it a perfect snack or breakfast option. Its easy preparation and indulgent flavor will please anyone looking for homemade, flavorful recipes.

Ingredients

Scale

3 cups rolled oats
1 cup sliced almonds
1 cup unsweetened coconut flakes
¼ cup ground flaxseed
¼ cup hemp hearts
2 tablespoons cocoa powder
2 ½ teaspoons kosher salt
½ cup brown sugar
½ cup butter or avocado oil
⅓ cup maple syrup
10 oreo thins, chopped
1 cup mini white chocolate chips
optional: add in mini oreos if you wish

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Instructions

Preheat the oven to 300°F and line a baking sheet with parchment paper.
In a large bowl, combine the rolled oats, sliced almonds, coconut flakes, ground flaxseed, hemp hearts, and salt.
In a small saucepan, heat the butter (or avocado oil), maple syrup, and brown sugar over medium heat, whisking until the sugar dissolves. Remove from heat.
Pour the wet mixture over the dry ingredients and mix until everything is well combined.
Spread the granola mixture evenly on the prepared baking sheet and bake for 30 minutes, stirring twice throughout the baking time.
Once baked, remove the granola from the oven. Wait about 15 minutes for it to cool.
Stir in half of the white chocolate chips and the chopped Oreo Thins.
Allow the granola to cool completely, then mix in the remaining white chocolate chips. Store in a sealed container for up to 2 weeks.

Notes

Feel free to substitute avocado oil for butter for a dairy-free option.
For an extra crunch, add mini Oreos to the mix for additional flavor.
Storing granola in an airtight container keeps it fresh and crunchy.

Nutrition

Serving Size: 1 cup
Calories: 400
Sugar: 18g
Sodium: 180mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 6g
Protein: 6g
Cholesterol: 30mg