Description
These Cookies and Cream Cookies are a delectable treat featuring Oreo cookies, white and mini chocolate chips. They’re quick to prepare and perfect for satisfying your sweet tooth with their rich flavor and texture. An ideal choice for dessert lovers looking for an easy homemade recipe!
Ingredients
Scale
- ½ cup (113.5 g) salted butter
- ½ cup (110 g) brown sugar
- ¼ cup (50 g) sugar
- 1 large egg, room temp
- 2 teaspoons vanilla
- ½ teaspoon salt
- ½ teaspoon baking soda
- ¼ cup (24 g) oreo cookie crumbs (2 oreos blended)
- 1¼ cups (175 g) all-purpose flour
- ½ cup (90 g) white chocolate chips
- ¼ cup (45 g) mini chocolate chips
- 2 oreo cookies, broken into pieces
- 2 oreo cookies for topping, broken into pieces
- flaked salt for topping
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a stand mixer bowl, cream together the butter and sugars on medium-high speed for about 2 to 3 minutes until light and fluffy.
- Add the egg and vanilla, mixing on low speed until smooth, approximately 30 seconds.
- Mix in salt, baking soda, oreo crumbs, and flour until just combined. Gently fold in mini chocolate chips, white chocolate chips, and additional broken oreo cookies.
- Scoop large ¼ cup portions of cookie dough and place them on the baking sheets. Top each with extra oreo pieces.
- Bake for 11-13 minutes until the edges are lightly golden brown. Sprinkle finished cookies with flaked salt.
Notes
Ensure the butter is at room temperature for easier mixing.
Adjust baking time based on your oven’s performance for perfect cookies every time.
Store cookies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 g
- Sodium: 110 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg