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Cookie-Monster-Cookies-Recipe

Cookie Monster Cookies

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  • Author: Peter
  • Prep Time: 30 minutes
  • Cook Time: 43 minutes
  • Total Time: 1 hour 13 minutes
  • Yield: 24 cookies 1x
  • Category: Desserts & Appetizers
  • Method: Baking
  • Cuisine: American

Description

These Cookie Monster Cookies offer an explosive mix of flavors and textures, featuring chocolate chips, Oreo pieces, and a hint of royal blue food dye. Easy to make and always a hit, they are perfect for snacks or parties!


Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp cornstarch
  • 1 cup unsalted butter, melted
  • 1 cup light brown sugar, packed
  • 1/2 cup white granulated sugar
  • 1 tsp pure vanilla extract
  • 2 large eggs, room temperature
  • 1 tsp royal blue gel food dye, i used americolor
  • 3/4 cup semi-sweet chocolate chips
  • 3/4 cup oreo pieces, 6 whole oreos
  • 3/4 cup chips ahoy pieces, 6 cookies

Instructions

  1. Sift together the flour, baking soda, salt, and cornstarch in a medium bowl. Set aside. Blend 6 Oreos and 6 Chips Ahoy cookies in a food processor into small and medium pieces, then set aside.
  2. In a large bowl, whisk together melted butter, brown sugar, granulated sugar, vanilla, eggs, and royal blue food dye.
  3. Add the dry ingredients to the wet mixture and mix gently using a rubber spatula until just combined. Fold in the Oreo pieces, Chips Ahoy pieces, and chocolate chips.
  4. Preheat the oven to 350℉. Line two cookie sheets with parchment paper. Allow the cookie dough to rest for 10 minutes to minimize spreading.
  5. Use a large cookie scoop to portion out the dough, placing six cookie dough balls on each sheet.
  6. Bake for 13-15 minutes or until the edges appear set. The cookies won't turn golden due to the food dye.
  7. Immediately top each hot cookie with an Oreo piece, a cookie piece, and more chocolate chips. Let them sit on the hot pan for 5 minutes before moving them to a cooling rack.

Notes

For best results, ensure the eggs are at room temperature before mixing.
Allow the cookie dough to rest longer if you prefer a thicker cookie.
Experiment with different colored food dyes for fun variations!


Nutrition

  • Serving Size: 1 cookie
  • Calories: 180
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg