Description
These Cookie Monster Cookies offer an explosive mix of flavors and textures, featuring chocolate chips, Oreo pieces, and a hint of royal blue food dye. Easy to make and always a hit, they are perfect for snacks or parties!
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cornstarch
- 1 cup unsalted butter, melted
- 1 cup light brown sugar, packed
- 1/2 cup white granulated sugar
- 1 tsp pure vanilla extract
- 2 large eggs, room temperature
- 1 tsp royal blue gel food dye, i used americolor
- 3/4 cup semi-sweet chocolate chips
- 3/4 cup oreo pieces, 6 whole oreos
- 3/4 cup chips ahoy pieces, 6 cookies
Instructions
- Sift together the flour, baking soda, salt, and cornstarch in a medium bowl. Set aside. Blend 6 Oreos and 6 Chips Ahoy cookies in a food processor into small and medium pieces, then set aside.
- In a large bowl, whisk together melted butter, brown sugar, granulated sugar, vanilla, eggs, and royal blue food dye.
- Add the dry ingredients to the wet mixture and mix gently using a rubber spatula until just combined. Fold in the Oreo pieces, Chips Ahoy pieces, and chocolate chips.
- Preheat the oven to 350℉. Line two cookie sheets with parchment paper. Allow the cookie dough to rest for 10 minutes to minimize spreading.
- Use a large cookie scoop to portion out the dough, placing six cookie dough balls on each sheet.
- Bake for 13-15 minutes or until the edges appear set. The cookies won't turn golden due to the food dye.
- Immediately top each hot cookie with an Oreo piece, a cookie piece, and more chocolate chips. Let them sit on the hot pan for 5 minutes before moving them to a cooling rack.
Notes
For best results, ensure the eggs are at room temperature before mixing.
Allow the cookie dough to rest longer if you prefer a thicker cookie.
Experiment with different colored food dyes for fun variations!
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
