Description
This Coddle recipe features delightful flavors from sausage and potatoes, making it a cozy meal perfect for a quick dinner. It combines easy prep and heartwarming tastes, ideal for comfort food lovers.
Ingredients
Scale
- 6 ounces bacon, cut into 1 inch pieces
- 1 pound pork sausage
- 2 large potatoes, peeled and cut into bite sized pieces
- 2 large onions, sliced
- 3 cups beef broth (or chicken broth)
- salt and pepper to taste
- 2 tablespoons parsley, chopped
Instructions
- In a large saucepan, cook the bacon until crispy. Remove and set aside, leaving 2 tablespoons of grease in the pan.
- Add the pork sausage to the pan and brown on all sides, then set it aside with the bacon.
- Toss the sliced onions into the saucepan and cook until they are tender.
- Layer the potatoes over the cooked onions, then add the bacon, sausage, and pour in the broth. Bring to a boil.
- Reduce heat, cover, and let simmer for 2 hours.
- Season with salt and pepper, stir in chopped parsley, and serve hot.
Notes
For extra flavor, use good-quality sausages.
Leftovers can be stored in the fridge for up to 3 days.
This dish tastes even better the next day after the flavors have melded.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 1g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 55mg