Description

These Classic Fudgy Brownies feature a crinkly top and rich chocolate flavor, made simply in one bowl. Perfect for gatherings or when you crave a cozy dessert, they are sure to satisfy any sweet tooth!

Ingredients

Scale

200 grams (1 cup) caster sugar or granulated sugar
3 large eggs
115 grams (1/2 cup or 1 stick) unsalted butter
200 grams (1 and 1/3 cup) dark chocolate (45-70% cocoa), broken into pieces
70 grams (1/2 cup) plain flour or all purpose flour
20 grams (1/4 cup) cocoa powder, sifted
1/4 teaspoon salt
75 grams (1/2 cup) chocolate chips

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Instructions

Preheat oven to 180 C (350 F) standard or 160 C (320 F) fan-forced and grease and line an 8-inch square or round baking pan with parchment paper.
In a large mixing bowl, combine sugar and eggs, whisking until creamy and combined, about 30 seconds.
In a microwave-safe bowl, add butter and dark chocolate, then heat in the microwave, stirring every 20 seconds until melted and smooth.
Pour the melted chocolate and butter into the egg mixture and whisk until smooth.
Mix in flour, cocoa powder, and salt, stirring gently with a spatula until a thick, smooth batter forms. Fold in chocolate chips gently.
Pour the batter into the prepared pan, smoothing it out evenly. Bake for 30-35 minutes until shiny on top and a toothpick inserted in the center comes out almost clean.
Allow the brownies to cool completely in the pan before cutting into squares. Store at room temperature, in the fridge, or freeze for later.

Notes

For extra fudgy brownies, do not overbake; the center should remain slightly underbaked.
Feel free to add nuts or additional toppings to your brownie batter for extra texture.
Serve with a scoop of ice cream for a delightful dessert experience.

Nutrition

Serving Size: 1 brownie
Calories: 210
Sugar: 16g
Sodium: 50mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg