Description
This Classic Creamy Coleslaw (Better Than Deli-Style) is refreshing and packed with flavor. Featuring crunchy cabbage, sweet carrots, and a creamy dressing, it’s an easy dish that’s perfect for summer barbecues, picnics, or as a tasty side. Simple to prepare and utterly delicious, this coleslaw will have everyone coming back for more!
Ingredients
Scale
- 1 pound green cabbage, shredded (about 6 cups)
- 1 cup shredded carrots
- 3 tablespoons apple cider vinegar
- 3 tablespoons granulated sugar
- 1 cup mayonnaise
- ½ teaspoon celery seed
- kosher salt and freshly-ground black pepper
Instructions
- Combine shredded cabbage with carrots and 1 tablespoon of kosher salt in a mesh colander over a bowl. Allow to sit for 1 hour.
- Afterward, discard the collected water and dry the bowl. Rinse the cabbage and carrots, then dry them thoroughly using a salad spinner or paper towels. Return the dried mixture to the bowl.
- In a separate bowl, mix together the vinegar and sugar until the sugar dissolves. Then whisk in the mayonnaise, celery seed, 1/4 teaspoon kosher salt, and 1/2 teaspoon black pepper.
- Drizzle your desired amount of dressing over the cabbage and carrots, adjusting to taste. Add salt and pepper as necessary.
- Cover the coleslaw and chill in the refrigerator for a minimum of 1 hour before serving. Stir well before serving. This coleslaw can be kept in the fridge for up to 3 days.
Notes
Make sure to dry your cabbage thoroughly to avoid mushiness.
This coleslaw is best when made a few hours in advance, allowing the flavors to meld together.
Feel free to adjust the sugar and vinegar amounts to suit your taste.
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 280
- Sugar: 10g
- Sodium: 260mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg