Description
This Classic Coleslaw | Creamy Crunchy BBQ Side Salad is both simple and flavorful. With its crisp texture and creamy dressing, it’s a perfect side for any meal!
Ingredients
Scale
- 2 ¼ cups shredded green cabbage
- ¾ cup shredded red cabbage
- ¾ cup shredded carrot
- ¼ cup finely chopped green onion
- ¼ cup mayonnaise
- 2 tbsp greek yogurt
- 1 tbsp dijon mustard
- 1 ½ tsp apple cider vinegar
- ¾ tsp sugar
- ½ tsp salt
- ¼ tsp freshly ground black pepper
Instructions
- In a large mixing bowl, combine the green cabbage, red cabbage, carrot, and green onion.
- In a small bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper until smooth.
- Pour the dressing over the vegetables and toss well to evenly coat.
- Serve immediately or refrigerate for 15-30 minutes to allow the flavors to meld.
Notes
For extra crunch, add sliced almonds or sunflower seeds.
Allowing the coleslaw to chill in the fridge can enhance the flavors.
Feel free to adjust the dressing ingredients to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg