Description

This Cinnamon Roll Peach Cobbler is a delightful blend of sweet peaches and soft cinnamon rolls, creating a comforting dessert that’s quick to prepare and simply irresistible! Perfect for family gatherings or a cozy evening treat!

Ingredients

Scale

5 peaches (pitted, peeled & sliced)
1 tbsp water
3 tbsp sugar
2 tbsp flour
2 tsp cinnamon
1/2 tsp nutmeg
1 package pillsbury cinnamon roll dough

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Instructions

Preheat the oven to 350 degrees and spray a 9-inch square pan with non-stick spray. Set aside.
Pit, peel, and slice the peaches, then place them in a medium-sized saucepan.
Add water, sugar, flour, cinnamon, and nutmeg. Stir occasionally over low-medium heat for about 5 minutes.
Pour the peach mixture into the baking dish.
Cut each cinnamon roll into fourths and sprinkle the dough evenly over the top of the peaches.
Tent a piece of foil over the baking dish and bake for 20 minutes.
Remove the foil and bake for an additional 15 minutes, or until the cinnamon rolls are golden brown.
After removing from the oven, drizzle the icing included with the package of cinnamon rolls over the cobbler.

Notes

Feel free to adjust the sugar based on the sweetness of the peaches.
For added crunch, sprinkle some nuts on top before baking.
Serve warm with ice cream for a delightful dessert.

Nutrition

Serving Size: 1 piece
Calories: 220
Sugar: 14g
Sodium: 200mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 3g
Cholesterol: 5mg