Description
Treat yourself to Chocolate Raspberry Cheesecake Turnovers featuring luscious cream cheese, fresh raspberries, and melted chocolate in flaky puff pastry. Perfect for an easy homemade dessert, these turnovers deliver irresistible flavor with minimal effort for any occasion.
Ingredients
Scale
- 1 package puff pastry (2 sheets, thawed)
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup fresh raspberries (or frozen, thawed and drained)
- 1/4 cup semi-sweet chocolate chips (melted)
- 1 egg (beaten)
- granulated sugar (for sprinkling, optional)
Instructions
- Beat softened cream cheese in a mixing bowl until smooth and creamy.
- Mix in powdered sugar and vanilla extract until well combined.
- Gently fold in raspberries and melted chocolate, keeping some raspberry pieces intact.
Notes
Ensure the puff pastry is fully thawed before using for easy handling.
For added sweetness, sprinkle granulated sugar on top before baking.
Experiment with different fruits if desired.
Nutrition
- Serving Size: 1 turnover
- Calories: 230
- Sugar: 8g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg