Description
These Chocolate Mint Oreo Cookies are a mouthwatering treat featuring a delightful combination of cocoa, mint oreo pieces, and chocolate chips. Perfect for satisfying your sweet tooth, this simple recipe makes baking fun and easy for everyone!
Ingredients
Scale
- 2 1/3 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup cocoa powder
- 1 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 2 tsp vanilla
- 1 cup mint oreo cookies, chopped
- 3/4 cup milk chocolate chips
- 3/4 cup mint chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- In a medium mixing bowl, whisk together the flour, baking soda, salt, and cocoa powder until well combined.
- In a separate large mixing bowl, cream the softened butter and both sugars until the mixture is smooth and fluffy.
- Add the eggs and vanilla extract to the butter-sugar mixture and beat until fully incorporated.
- Gradually add the dry mixture to the wet ingredients, combining them well. Mix until a smooth dough forms.
- Fold in the chopped Mint Oreo cookies along with the milk chocolate and mint chips until evenly distributed throughout the dough.
- Scoop out 2 tablespoons of dough for each cookie and place them on the lined baking sheet, ensuring there’s space between each ball.
- Bake in the preheated oven for 10 minutes until the edges are set.
Notes
For a softer cookie, avoid overbaking and let them cool on the baking sheet for a few minutes before transferring.
Store baked cookies in an airtight container to maintain freshness and texture for up to a week.
You can adjust the amount of mint chips based on your preference for mint flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 164
- Sugar: 10 g
- Sodium: 98 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 24 mg