Description
Chocolate Dipped Oreos with Sprinkles are a delightful treat combining crunchy Oreos, smooth melted chocolate, and a burst of colorful sprinkles. Perfect for parties or as a quick sweet snack, these cookies are simple to make and uniquely satisfying, ensuring they’re a hit with everyone!
Ingredients
Scale
- 1 package Oreo cookies (approx. 24 cookies)
- 12 oz chocolate melting wafers or semi-sweet chips
- 3 tablespoons assorted sprinkles
Instructions
- Place the chocolate in a microwave-safe glass bowl. Heat for 30 seconds, stirring thoroughly, and continue until smooth and glossy.
- Dip an Oreo cookie halfway into the melted chocolate, letting the excess chocolate drip back into the bowl.
- Lay the dipped Oreo onto a sheet of parchment or wax paper.
- While the chocolate is still wet, sprinkle assorted sprinkles on the dipped part of the cookie.
- Repeat the process for the remaining cookies.
- Allow the cookies to sit undisturbed at room temperature for about 20 minutes (or 10 minutes in the fridge) until the chocolate hardens completely.
- Serve immediately or store in an airtight container.
Notes
Ensure the chocolate is completely smooth for even coating on the cookies.
Customizing the sprinkles can match any occasion or theme.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg