Description
Savor the delightful flavors of these Chocolate Covered Strawberry Cookies. Simple to make with a strawberry cake mix and drizzled in chocolate, they are perfect for sharing with your loved ones.
Ingredients
Scale
- 1 strawberry cake mix
- 1/3 cup vegetable oil
- 1 teaspoon vanilla
- 2 eggs
- chocolate chips or chocolate candy melts
- sprinkles, if desired
Instructions
- Preheat the oven to 350°F (325°F for dark or nonstick pans). In a large bowl, combine the cake mix, vegetable oil, vanilla, and eggs until a dough forms.
- Refrigerate the dough for 15 to 30 minutes. Shape the dough into 1-inch balls.
- Place the balls on ungreased cookie sheets, ensuring they are about 2 inches apart. Bake for 9-12 minutes, until they are dry on top and lightly golden on the bottom.
- Let the cookies cool for 1 minute before transferring them to cooling racks. Allow to cool completely for about 30 minutes.
- Drizzle melted chocolate on one side or dip the cookies into the chocolate, adding sprinkles if desired.
Notes
For added flavor, try using white chocolate for drizzling.
You can substitute the sprinkles with crushed nuts for a different texture.
Keep the cookies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg