Chocolate Covered Strawberry Cookies Perfect For Your Sweetheart
There’s something undeniably special about cookies, especially when they’re wrapped in a rich layer of chocolate. These Chocolate Covered Strawberry Cookies manage to capture the delightful taste of strawberries alongside that smooth blanket of chocolate, creating a delicious balance that’s as pleasing to the eyes as it is to the palate. The soft, chewy texture of these cake mix cookies combines seamlessly with the chocolate coating, making them a fantastic treat for any occasion, and particularly perfect for your sweetheart on Valentine’s Day.
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The best part? You don’t need to be a seasoned baker to whip up a batch of these cookies. Using a simple strawberry cake mix streamlines the process, leading to delightful cookies that can be ready in under 30 minutes! Whether you’re hosting a party, preparing a fun dessert for two, or just wanting to indulge your sweet tooth, these irresistible chocolate-covered strawberry cookies are a must-try. I can’t wait for you to share these treats with those you love!
Why You’ll Love This Recipe
- Simple & Quick: With just 10 minutes of prep and about 22 minutes in the oven, these cookies are fast to make.
- Irresistible Flavor: Combining the sweetness of strawberries with rich chocolate creates a flavor explosion you won’t forget.
- Eye-Catching Appeal: These cookies are not only delicious but also visually captivating. Your friends will be impressed!
- Flexible Serving: Perfect for romantic evenings, snack time, or any festive occasion, they are sure to delight.
- Diet-Friendly Options: Consider using gluten-free cake mix for a gluten-free treat without sacrificing flavor.
Ingredients You’ll Need
- 1 strawberry cake mix: This serves as the base of our cookies, providing that delightful strawberry flavor. You can choose a high-quality store brand or go for an organic mix for a healthier option.
- 1/3 cup vegetable oil: This keeps the cookies moist and chewy. For a healthier twist, feel free to swap it with melted coconut oil.
- 1 teaspoon vanilla: A splash of pure vanilla extract enhances the flavors, making the cookies even more aromatic and tasty.
- 2 eggs: Eggs add richness and help bind the ingredients together. If you’re vegan, you can substitute this with flaxseed meal mixed with water.
- Chocolate chips or chocolate candy melts: Choose semi-sweet chocolate chips for a classic flavor, or pick candy melts for a colorful finish.
- Sprinkles, if desired: Fun Valentine’s-themed sprinkles add a festive touch, perfect for the occasion!
How to Make Chocolate Covered Strawberry Cookies Perfect For Your Sweetheart
Preheat the oven: Begin by heating your oven to 350°F (or 325°F for dark or nonstick pans). This step is crucial to achieve perfectly baked cookies.
Mix the dough: In a large bowl, combine 1 strawberry cake mix, 1/3 cup vegetable oil, 1 teaspoon vanilla, and 2 eggs. Mix with a spoon until the dough forms, ensuring all the dry ingredients are incorporated evenly. It should come together easily — no flour pockets should remain!
Chill the dough: Pop the dough in the fridge for about 15 to 30 minutes. This step firming things up just a bit makes rolling the cookies easier and helps them keep their shape while baking.
Shape the cookies: After your chill time, take spoonfuls of dough and roll them into 1-inch balls. You want them to be the right size for that perfect cookie bite.
Bake the cookies: Place the cookie balls about 2 inches apart on ungreased cookie sheets. Slide them into the oven, watching closely for about 9-12 minutes. They should look slightly dry on top and have just begun to turn golden on the bottom when they’re perfectly baked.
Cool the cookies: After pulling them out of the oven, let the cookies cool for about 1 minute on the sheets before transferring them to cooling racks. Allow them to cool completely, roughly 30 minutes, so they can maintain their structure when dipped in chocolate.
Decorate with chocolate: Melt your chocolate chips or candy melts according to package directions. For a more indulgent treat, dip one side of each cookie into the melted chocolate or drizzle it over the tops. If you’re feeling festive, top with sprinkles while the chocolate is still warm.
Storing & Reheating
Store any leftover cookies at room temperature in an airtight container for up to a week. If you’d like to keep them fresh longer, refrigerate them for up to 2 weeks. To freeze, wrap the cookies individually in plastic wrap and place them in a freezer-safe container for a maximum of 3 months. When you’re ready to enjoy them, simply reheat in the oven at 300°F for about 5-10 minutes. Keep in mind that the texture may change slightly after freezing, but refreshing them in the oven restores that lovely, chewy bite.
Chef’s Helpful Tips
- Don’t skip chilling the dough. This step is fundamental for getting cookies that hold their shape and have a nice texture.
- Use fresh ingredients. Make sure your eggs and cake mix are fresh for the best flavor and rise.
- Watch your baking time. Every oven is unique, so keep an eye on the cookies as they bake to ensure they don’t overcook.
- Adjust the chocolate amount. If you’re a chocolate lover, feel free to double dip or go heavy on the drizzle!
- Experiment with flavors! Swap out the strawberry cake mix for fun flavors like lemon or chocolate to create your custom cookies.
These Chocolate Covered Strawberry Cookies are undoubtedly a sweet way to show you care. Their delightful flavors and charming appearance make them a perfect choice for special occasions, or just for adding a dash of sweetness to an ordinary day. Give this recipe a try, and let it inspire you to add your own twists and flavors. I promise these cookies will bring joy and smiles, one bite at a time!
Recipe FAQs
Can I use a different flavor of cake mix?
Absolutely! You can swap the strawberry cake mix for any flavor you prefer, such as chocolate or lemon. Each variation will bring its unique charm to these cookies.
How do I store leftover cookies?
Store any leftover cookies in an airtight container at room temperature for up to a week. To extend shelf life, refrigerate them for up to two weeks, or freeze them for up to three months.
Can I make these cookies ahead of time?
Yes! The dough can be prepared ahead of time and stored in the fridge for up to 24 hours before baking. Just be sure to let it come to room temperature for about 10 minutes before rolling.
What’s the best way to melt chocolate for dipping?
Using a microwave is the simplest method. Heat your chocolate in short bursts of 20-30 seconds, stirring between intervals until smooth. Alternatively, you can use a double boiler on the stovetop for a more controlled melting process.
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📖 Recipe Card
Chocolate Covered Strawberry Cookies Perfect For Your Sweetheart
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 24 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Description
Savor the delightful flavors of these Chocolate Covered Strawberry Cookies. Simple to make with a strawberry cake mix and drizzled in chocolate, they are perfect for sharing with your loved ones.
Ingredients
- 1 strawberry cake mix
- 1/3 cup vegetable oil
- 1 teaspoon vanilla
- 2 eggs
- chocolate chips or chocolate candy melts
- sprinkles, if desired
Instructions
- Preheat the oven to 350°F (325°F for dark or nonstick pans). In a large bowl, combine the cake mix, vegetable oil, vanilla, and eggs until a dough forms.
- Refrigerate the dough for 15 to 30 minutes. Shape the dough into 1-inch balls.
- Place the balls on ungreased cookie sheets, ensuring they are about 2 inches apart. Bake for 9-12 minutes, until they are dry on top and lightly golden on the bottom.
- Let the cookies cool for 1 minute before transferring them to cooling racks. Allow to cool completely for about 30 minutes.
- Drizzle melted chocolate on one side or dip the cookies into the chocolate, adding sprinkles if desired.
Notes
For added flavor, try using white chocolate for drizzling.
You can substitute the sprinkles with crushed nuts for a different texture.
Keep the cookies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
