Description

Enjoy a delightful Chocolate Cake Chocolate Ice Cream that’s rich in flavor and easy to make. With a crumbly chocolate cake combined with creamy ice cream, this dessert is perfect for any occasion, turning any gathering into a special event.

Ingredients

Scale

40 g unsweetened cocoa powder
½ teaspoon instant coffee powder
85 g granulated sugar
170 g whole milk
285 g heavy cream
¼ teaspoon kosher salt
1 teaspoon vanilla bean paste
150 g leftover chocolate cake

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Instructions

Sift together the cocoa powder and instant coffee powder, then mix with sugar, milk, cream, salt, and vanilla until smooth.
Pour the mixture into the Instant Chill bowl. Select the 'ice cream' setting and mix for 20 minutes. During the last 3 minutes, add half of the chocolate cake chunks.
Gently fold in the remaining chocolate cake chunks. Serve right away for a soft-serve texture, or transfer to an airtight, freezer-safe container and freeze for at least 30 minutes for a firmer texture.

Notes

Feel free to adjust the amount of chocolate cake mixed in according to your preference.
For a richer flavor, use high-quality cocoa powder and fresh ingredients.

Nutrition

Serving Size: 1 scoop
Calories: 340
Sugar: 18 g
Sodium: 40 mg
Fat: 24 g
Saturated Fat: 14 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 80 mg