Description

Chicken Marbella features a unique blend of flavors, including olives and prunes, making it a delightful and easy meal option. Ideal for quick dinners or gatherings, this dish brings comfort and taste to any table.

Ingredients

Scale

8 chicken thighs
6 cloves garlic
1 tablespoon dried basil
1 tablespoon dried oregano
2 bay leaves
1/2 cup red wine vinegar
1/2 cup olive oil
1/4 cup brown sugar
1/2 cup green olives (pitted or non-pitted)
1/2 cup pitted prunes
2 tablespoons capers
salt to taste
1 cup white wine
fresh parsley (for garnish)

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Instructions

Peel and chop the garlic cloves, or use a mini food processor.
In a large glass or ceramic mixing bowl, mix the chopped garlic, basil, oregano, bay leaves, red wine vinegar, olive oil, and brown sugar.
Add the green olives, pitted prunes, capers, and a good pinch of salt to the bowl.
Incorporate the chicken thighs, ensuring they are all well coated with the marinade.
Cover the bowl with plastic wrap and refrigerate for at least 3 hours or overnight.
Preheat the oven to 180C/350F.
Arrange the chicken and all marinade ingredients on a large baking pan, or distribute between two smaller pans to avoid overcrowding.
Pour the white wine around the chicken without directly hitting it to maintain crispy skin.
Roast in the oven for 50 minutes to 1 hour until the chicken is fully cooked and golden, ensuring it reaches an internal temperature of 74C/165F.
Sprinkle with chopped parsley before serving.

Notes

For best flavor, marinate the chicken overnight.
Ensure the chicken is not overcrowded on the pan for even cooking and crispy skin.
Fresh herbs can be added if preferred for extra flavor.

Nutrition

Serving Size: 1 thigh
Calories: 320
Sugar: 5g
Sodium: 480mg
Fat: 22g
Saturated Fat: 4g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 23g
Cholesterol: 105mg