Description
These Cheese Twists with Puff Pastry are a delightful and easy snack, featuring layers of cheesy goodness and buttery flavor that’s perfect for gatherings or a simple treat.
Ingredients
Scale
- 2 sheets puff pastry, thawed
- 2 tablespoons butter, melted
- 2 teaspoons garlic salt
- 1 cup shredded white cheddar cheese
- 1/3 cup parmesan cheese
- 1 large egg
- 2 tablespoons water
Instructions
- Preheat the oven to 425 degrees F.
- Unfold the thawed sheets of puff pastry onto a lightly floured surface. Roll out the pastry to smooth out creases.
- Pour half of the melted butter on each puff pastry sheet and spread evenly. Sprinkle half of the garlic salt and half of the cheddar and Parmesan cheese on each sheet.
- Cut the puff pastry into 3/4" wide strips using a pizza cutter. Twist each strip and place them on a parchment-lined baking sheet.
- In a small bowl, whisk the egg and water together. Brush the mixture over the puff pastry strips.
- Bake for 10-12 minutes until the pastry is puffed and lightly golden brown.
- Remove from the oven and serve warm or at room temperature.
Notes
Make sure the puff pastry is well-thawed for easy handling.
You can customize the cheese blend based on your preference or availability.
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 0g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg