Description

This homemade Catalina Dressing features an irresistible flavor with simple prep. Made with fresh ingredients like tomato paste, sugar, and vinegar, it’s perfect for salads and adds a delightful twist to your meals.

Ingredients

Scale

1/3 cup water
3 tablespoons tomato paste
1/4 cup vegetable oil
1/4 cup granulated sugar
2 tablespoons white vinegar
1 1/4 teaspoons kosher salt
1 teaspoon onion powder

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Instructions

Whisk together the water and the tomato paste in a bowl.
Add the remaining ingredients and whisk until combined.
Taste the dressing and adjust the seasonings as desired.
Serve the dressing over a fresh salad and enjoy.
Store any leftover dressing in the refrigerator for up to one week.

Notes

You can adjust the sweetness by altering the amount of sugar according to your taste.
For a spicier dressing, add a pinch of cayenne pepper or some hot sauce.
This dressing pairs well with various salads, making it a versatile option.

Nutrition

Serving Size: 2 tablespoons
Calories: 100
Sugar: 8g
Sodium: 200mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg