Description

This Carolina Gold BBQ Sauce offers an irresistible flavor with its perfect blend of mustards and spices. Easy to prepare, it’s a fantastic accompaniment to any meal, ideal for family dinners or summer BBQs.

Ingredients

Scale

1 cup yellow mustard
1/3 cup dijon mustard
2 tablespoons tomato paste
1 teaspoon worcestershire sauce
2 tablespoons hot sauce
1 teaspoon liquid smoke, like applewood or hickory
3/4 cup dark brown sugar
1/2 teaspoon garlic powder
1 teaspoon onion powder
1/4 cup apple cider vinegar
1 cup of beer

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Instructions

In a non-reactive saucepan, combine yellow mustard, dijon mustard, tomato paste, Worcestershire sauce, hot sauce, liquid smoke, dark brown sugar, garlic powder, onion powder, apple cider vinegar, and beer.
Whisk the mixture until smooth and bring it to a gentle simmer for about 10 minutes.
Once simmered, remove from heat, season according to taste, and allow to cool to room temperature.
Transfer the sauce to an airtight glass container and store it in the refrigerator for up to 1 month.

Notes

Feel free to adjust the hot sauce amount based on your spice preference.
If you don’t have liquid smoke, you can omit it for a milder flavor.
This sauce pairs excellently with grilled meats and can be served as a dip.

Nutrition

Serving Size: 1 tablespoon
Calories: 60
Sugar: 13g
Sodium: 200mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg