Description

This Caramel Dip For Apples is a delightful treat that combines creamy caramel with the crispness of fresh apples. Perfect for gatherings, this dip is easy to prepare, featuring rich flavors from butter, sugars, and sweetened condensed milk, making it an irresistible addition to your dessert table.

Ingredients

Scale

1 cup butter
1 cup sugar
1 cup light brown sugar
1 cup karo syrup
1 14-ounce can sweetened condensed milk
1 teaspoon salt

Cook Mode Prevent your screen from going dark

Instructions

In a heavy bottomed sauce pot over medium heat, combine the butter, sugar, brown sugar, Karo syrup, sweetened condensed milk, and salt.
Stir the mixture with a wooden spoon or rubber spatula, scraping the bottom of the pot constantly until all the sugar dissolves and the butter melts.
Raise the heat to high and continue stirring until the mixture reaches 225 degrees F on a candy thermometer.
Remove the caramel from heat to prevent further cooking, and allow it to cool for at least 20 minutes before serving.
Pour the caramel into a serving dish and pair it with sliced apples.

Notes

For a thicker dip, allow the caramel to cook slightly longer to reach a higher temperature.
Store any leftovers in an airtight container in the fridge for up to a week. Reheat gently before serving.
Experiment with adding a pinch of cinnamon or vanilla extract for extra flavor.

Nutrition

Serving Size: 2 tablespoons
Calories: 151
Sugar: 17g
Sodium: 119mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 0g
Protein: 1g
Cholesterol: 30mg