Description
These Caramel Apple Cider Cookies are a delicious treat featuring the sweet flavors of apple cider and caramel. With simple prep and delightful taste, they are perfect for any occasion.
Ingredients
Scale
- 1/2 cup Butter, Softened
- 1/2 cup Sugar
- 5 packets Apple Cider Mix
- 1 Egg
- 1/2 tsp Vanilla
- 1 1/2 cups Flour
- 1/2 tsp Baking Soda
- 1/4 tsp Baking Powder
- 1/2 tsp Cinnamon
- 1 cup Kraft Caramel Bits
Instructions
- Preheat your oven to 350 degrees. Prepare a baking sheet by lining it with parchment paper.
- In a large bowl, combine the softened butter, sugar, and apple cider mix, mixing until well blended.
- Beat in the egg and vanilla until just combined.
- In a smaller bowl, whisk together flour, baking soda, baking powder, and cinnamon.
- Gradually add the dry mixture into the wet ingredients, stirring until a cookie dough forms.
- Fold in the Kraft caramel bits gently.
- Scoop tablespoon-sized balls of cookie dough onto the prepared baking sheet, ensuring there is space between each. Bake the cookies for 11 minutes.
Notes
For a chewier cookie, underbake slightly and allow to cool on the sheet for a few minutes before moving them.
Store leftover cookies in an airtight container to keep them fresh for longer.
Feel free to add nuts or other ingredients for a personal touch.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg