Description
This Caprese Salad features fresh, juicy tomatoes, creamy mozzarella, and fragrant basil, making it an easy, healthy dish that’s bursting with flavor. Perfect for a quick meal or a refreshing appetizer.
Ingredients
Scale
- 1 pound ripe tomatoes any variety
- 8 ounces fresh mozzarella cheese
- ¼ cup fresh basil leaves
- 2 tablespoons olive oil
- salt to taste
- black pepper to taste
- balsamic vinegar optional
Instructions
- Slice the tomatoes and mozzarella into ¼-inch-thick rounds.
- Arrange the tomato and cheese slices on a plate or platter.
- Drizzle the arranged salad with olive oil and balsamic vinegar if desired, then season with salt and pepper to taste.
- Sprinkle fresh basil leaves over the top and serve immediately.
Notes
For extra flavor, try using heirloom tomatoes.
Make it a meal by adding protein like grilled chicken or shrimp.
Best served fresh to enjoy the vibrant flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg