Description

This Campfire Spinach Artichoke Dip boasts an irresistible, creamy blend of spinach, artichokes, and spices. Perfect for easy gatherings, it’s made with simple ingredients, ensuring it’s an instant hit at any outdoor occasion!

Ingredients

Scale

8 ounces cream cheese, at room temperature
½ cup sour cream
1 clove garlic, large, minced
1 teaspoon lemon zest, plus 3 tablespoons lemon juice
1 can artichokes, 14-ounce, drained and chopped
10 ounces spinach, thawed and squeezed dry
1 loaf bread, rustic style, small, sliced
3 tablespoons olive oil
½ cup Parmesan cheese, 2 ounces, grated

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Instructions

Prepare the grill for both indirect and direct cooking, preheating to medium.
Clean and lightly oil the grates.

Notes

Ensure that the cream cheese is softened for easy mixing.
Serve with sliced rustic bread for a delightful contrast in texture.
You can add more cheese for extra creaminess if desired.

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 1g
Sodium: 360mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 6g
Cholesterol: 25mg