Description
Cabbage Steaks offer a delightful flavor and simple preparation, making them an ideal choice for a quick dinner or healthy meal. With just a few ingredients, this dish is perfect for food lovers seeking homemade goodness.
Ingredients
Scale
- 1 medium head green cabbage (~2 pounds), cored and chopped into 1½-inch pieces
- 2 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon fine sea salt
- 1 teaspoon garlic powder
- 1/2 teaspoon freshly cracked black pepper
- optional toppings: fresh lemon juice, grated parmesan
Instructions
- Preheat the oven to 425°F (220°C).
- Place the cabbage pieces on a baking sheet. Drizzle with olive oil, then sprinkle with salt, pepper, garlic powder, and paprika. Toss to coat evenly and spread into a single layer.
- Roast for 20–25 minutes, tossing once at the 15-minute mark, until the cabbage is tender and has browned edges.
- For added color and crispiness, broil for 1–2 minutes, keeping a close eye on it.
- Remove from the oven and add any desired toppings. Adjust seasoning if needed, serve warm, and enjoy!
Notes
Adjust seasoning according to your taste preferences, and add more toppings if desired.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg